Chinese Food
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Congee with preserved egg and lean meat
My favorite Mei It doesn't look good. But it tastes good
Crispy omelet ice cream with no butter and no stuffing
The biggest feature of this recipe is crispness. Crisp. Crisp. Fragrance. Fragrance. Fragrance. Egg rolls and crispy egg tubes are very simple. No butter. Preserved egg. No baking experience. No need for manipulation. 100% success. Zero failure.... ...
Preserved egg with peppers
It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...
Broccoli in soup
Meat and vegetable dishes. Delicious and convenient dishes
Congee with preserved egg and lean meat
My daughter got up early to eat Kentucky Fried Egg and lean meat porridge. She didn't have time to buy it at all. She coaxed me to make it in the evening. I didn't expect that it had a wonderful taste.
Cucumber with preserved egg
It's made by my sister-in-law. When I first made it, it was amazing. The spicy pepper covered the alkali taste of the preserved egg. The refreshing taste of cucumber mixed with the taste of the preserved egg. It was enjoyable.
Mustard in soup
The pork ribs soup I bought. The children don't want to eat meat. It's better to simply add it to the soup. It's better than clear water and high soup. This time, I made clear water. I added three or two thin meat without place. It's OK without lean meat.
Tiger skin egg
Tiger skin egg 24m + (high quality protein) wants to learn more nutrition and creative complementary food. Please add wechat 417297062. Daily sharing of complementary food exchange group
Preserved egg and lean meat congee and egg toast
Love breakfast is full of energy
All purpose crispy red bean / rum apple pie crispy cake
All purpose thousand layer pastry. It can be used as red bean / rum apple pie, pastry cake, various egg tarts and salty Danish barbecue. 1. Introduction to thousand layer pastry. 1. Material introduction of thousand layer pastry. 2. How to wrap ... ...
Pepper with preserved egg
This is a lesson from Hunan girl Kwai Li. Simple and quick meal.
Hupi cake roll (Matcha vs original)
The tiger skin has made one more roll. It's made of original flavor and Matcha flavor respectively
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
Congee with preserved egg and shredded chicken
It's a cool autumn. Just eat more porridge. A bowl of porridge goes down. It's warm all over. My favorite congee is egg and chicken. It's delicious but not fattening. I can smoulder the pot with the baker. I can easily make my favorite dishes. O... ...
